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Posted on August 19, 2013 Leave a Comment
Creamed peas on rye toast from Haute Dish The New York Times features a number of *new* New Nordic culinary initiatives popping up in the Twin Cities. Read the article here: A Return to Nordic Roots “The Bachelor Farmer is not the only evidence that cooks in the Twin Cities are suddenly embracing Nordic heritage. A […]
Posted on August 25, 2011 Leave a Comment
Looks like the New York Times is getting a whiff of New Nordic with its article “New Nordic Cuisine Draws Disciples,”and taking a serious look at this new trend in the culinary world. The article comes just in time for the Copenhagen Cooking festival currently underway, and Claus Meyer’s MAD (“food”) FoodCamp this coming weekend. While The Times does a […]
Laura Stadler Consulting 